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Wheat roll with sourdough. Lenght: approx. 13.5 cm.

Wheat roll with rye flour. Length: approx. 16 cm.

Rectangular dark brown wheat biscuit with 2 cross-sections, lightly floured and with a rustic surface. Length: 21.5 - 24.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat small pastry made from yoghurt, sourdough and sea salt, coated with 11% barbecue paste. The savoury option in the baguette range. Length: 28 - 30 cm.

Wheat small pastry made from yoghurt, sourdough, 6,8% black olives, extra virgin olive oil and sea salt, coated with 14.7% Barbecue-paste. Length: 19 - 21 cm.

Mix of the varieties of each 2 sunflower seed breads, multigrain breads, brown breads and each 1 mixed bread and Rhöner. All breads are baked in a loaf pan and pre-cut into 27 slices. The product only needs to be defrosted. Length: 24 cm.

Fine yeast-raised pastries with 10 percent raisins formed by hand into kipferl shape. Baked golden yellow, aromatic and slightly sweet with a soft sheen and soft, fluffy crumb. Length: 11 - 12.5 cm. Remove kipferl from the package, let thaw at room temperature and enjoy immediately.

Danish pastry with 15% butter and with 17% Nut-Nougat-Filling. Length: 13 - 16 cm.

Danish pastry with 19% butter and filled with 12% orginal Belgian chocolate. Length: 8.5 - 11.5 cm.

This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma - ideal with rustic dishes or hearty meals. Diameter: 16 - 19 cm.

Soft wheat bun with 13,3% chocolate drops. The product only needs to be defrosted. Diameter: 9 - 10 cm.

Rustic wheat bread. Size: approx. 25.5 x 12.5 cm.

Wheat bread with natural sourdough, 8.5% olives, extra virgin olive oil, garlic and herbs. Size: 25.5 x 12.5 cm.

Twirled Danish pastry with a filling of cheese, salami and roasted onions. Length: 17 - 20 cm.

Rye mixed bread with 32% rye and nature sour dough. Length: 29 cm.

Deep-fried pastries in pretzel style. The product only needs to be defrosted. Length: 13 - 15 cm, width: 10 - 12 cm.

Round wheat mixed bread with natural sourdough, barley flakes and linseed. Diameter: 21 cm.

Danish pastry with 15% butter, filled with a whole ham slice and original Dutch Gouda. Length: 13.5 - 16.5 cm.

Deep-fried pastries from yeast dough with 15% apple pieces. The product only needs to be defrosted. Diameter: 9 - 12 cm.

Mix with the sorts: Kornspitz, grain quark stick wrapped, grain quark stick angular and pumpkin roll. Length: 6.5 - 8.5 cm, width: 5.5 - 7.5 cm.

Lye coated danish pastry with 22% butter. Length: 8.5 - 12.5 cm.

Mix of the varieties: wheat roll with seeds and oat flakes, wheat roll with seeds, wheat roll with carrots, wheat rolls. Length: 12 - 14 cm, width: 5.5 - 7.5 cm.

Wheat roll with typical look. Diameter: 7 - 9 cm.

Wheat roll with typical look. The product only needs to be defrosted. Diameter: 7 - 9 cm.

Mix with the sorts: Wheat roll with potato flakes, Wheat roll with potato flakes and sunflower kernels, Wheat roll with carrots and potato flakes, Wheat roll with pumpkin seeds and potato flakes, Wheat roll with potato flakes and seeds. Diameter: 5 - 8 cm.

Soft pretzel product without pretzel salt. Length: 9.5 - 10.5 cm.

Danish pastry filled with 27% fruity cherry filling. Length: 5.7 - 7.3 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll mix from the varieties: Mini confection with tomatoe flakes, Mini confection with roasted onions, Mini confection with sesame, Mini confection with blue poppy and Mini confection with olives. Length: 3.5 - 5.5 cm, width: 3.5 - 5.5 cm.

Wheat bread in square form with distinctive cross cut. Size: approx. 26 x 20 cm.

This potato bread with sea salt has a unique and savoury flavour profile. Made from sourdough and 4.3% potato flakes and covered with a topping of 10.5% salt pepper paste. Diameter: 15 - 17 cm.

Puff pastry forms as the basis for your creative ideas from savoury to sweet. Simply take the desired number of pastry sheets out of the freezer and allow to defrost for 10 minutes. Re-roll the dough to the desired thickness and fill and shape as desired. Length: 42 - 47 cm, width: 24 - 26 cm, height: 0.5 - 0.6 cm.

Soft wheat bun with 23% raisins and 11% curd cheese. The product only needs to be defrosted. Diameter: 9 - 10 cm.

Round mixed wheat bread with 52% wheat flour and strong crumb with the stamp print "ANNO". Diameter: 21 - 23 cm.

Elongated wheat roll in a square shape with fried onions and a crispy topping of salt and pepper paste. The salt pepper crust gives this golden-brown roll its special appearance and spicy flavour. Length: 10 - 13 cm.

Mix with the sorts: plain, sesame, poppy and sesame-linseed. Length: 8 - 9 cm, width: 5.5 - 6.5 cm. The products only needs to be defrosted. Our Tip: To achieve a better quality bake the products after defrosting 3-5 minutes at 150-200°C.

Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It's surface has a rustic look and is slightly floured. Length: 44 - 48 cm.

Wheat roll with tapered ends. Shape and size can vary greatly due to the rustic character. Length: 15 - 17 cm.

Longish twisted deep fried pastries with 20% hazelnut filling. The product only needs to be defrosted. Length: 12.5 - 14.5 cm. 14 Twisters are placed on 3 cardboard trays per carton, which simplifies the product handling.

Longish twisted deep fried pastries with 20% vanilla flavor filling. The product only needs to be defrosted. Length: 12.5 - 14.5 cm. 14 Twisters are placed on 3 cardboard trays per carton, which simplifies the product handling.

Yeast pastry baked in a box. The product only needs to be defrosted. The bread is pre-cut into 22 slices. Length: 24 cm.

Wheat mixed bread with 55% wheat flour. The product only needs to be defrosted. The bread is pre-cut into 27 slices. Length: approx. 30 cm.

Super soft wheat bread with outstanding toast characteristics. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Wholegrain wheat sandwich whole wheat flour and natural sourdough. The product only needs to be defrosted. The bread is pre-cut into slices. Length: 24.5 - 26.5 cm.

Juicy blueberry muffins just like in your favourite café. The muffin made from fluffy sponge cake and whole blueberries is an irresistible treat for any occasion - whether for breakfast or as a sweet snack on the go. An absolute highlight with a cup of coffee.

These burger buns are perfect for burger lovers and barbecue enthusiasts looking for the ultimate colour experience. A black bun topped with white sesame seeds. Diameter: approx. 10.5 cm / 4.13 Inches.

The delicious vanilla-flavoured sponge muffin is a real highlight for any children's birthday party, parties or buffets thanks to its versatility. The small and handy biscuits are ideal to take away.

The classic for hamburgers. Upgrade your barbecue evening with our original hamburger buns ! Popular with burger enthusiasts across Germany and Europe, these buns bring unique style & taste straight to your table. Diameter: 10.50 cm / 4.13 Inches.

Vegan Margherita pizza snack with basil topping. The pizza snack is topped with fruity tomato slices and refined with an aromatic basil topping. It is sprinkled with a tasty cheese alternative based on vegetable oil. For 100% enjoyment without compromise.

Give your burger that certain something with the original burger bun! These buns are not only a favourite among burger fans in Germany and throughout Europe, but also bring style and unmistakable flavour directly to your table. Diameter: appox. 10.5 cm / 4.13 Inches.

big lye pretzel

The organic wholemeal baguette is made from 100% wholemeal wheat flour and sprinkled with poppy seeds and sesame seeds. The baguette has a mild taste and is very moist in the crumb due to its long dough. The seeds on the surface of the baguette are roasted during baking and give a rounded taste to the whole baguette.

Pretzel wheat pastry with salt bag.

The perfect yeast pastry for egg drop sandwiches, smash burger and all your favourite toasts! The slices can be peeled off effortlessly by hand. Length: appox. 25.5 cm.

Golden-brown crispy outside and tender butter danish pastry with 15% butter inside, 15% nut nougat filling and sprinkled with hazelnut decor. Practical and attractive at the same time: The matching product bag with the variety imprint "nut nougat" is already included in the delivery!

Wheat roll in traditional shape with sour dough. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture - a delight for every meal. Length: 16 -18 cm.

Pretzel as a dough piece with salt bag.

Deep-fried pastry made of choux pastry half coated with 20% fondant glaze. The product only needs to be defrosted. Diameter: 8 - 10 cm.

Golden-brown crispy outside and tender butter danish pastry with 15% butter inside, filled with 15% chocolate cream and sprinkled with chocolate decorations. Practical and attractive at the same time: The matching product bag with the variety imprint "chocolate" is already included in the delivery!

Wheat roll in traditional shape with sour dough and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Wrapped sweet yeast pastries with 40% milk. Length: 11.5 - 15.5 cm. Our tip: heat in the oven at approx. 170-180°C for 5 minutes. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Mix of the varieties: Kaiser roll, seed roll, poppy roll and grain roll with oat flakes. Diameter: 7 - 9 cm. Mixed in a bag.

Pizza dough piece covered with salami, pepperoni salami, tomato sauce and cheese.

Golden-brown crispy on the outside and tender butter danish pastry on the inside with 15% butter, with ham and cheese filling made from 9% cooked ham and 6% Dutch Gouda. Practical and attractive at the same time: The matching product bag with the variety imprint "ham & cheese" is already included in the delivery!

This wheat bread made from sourdough is refined with 5.3% dried tomatoes, tomato puree and garlic to create a special flavour experience. The strong crust and fluffy crumb combine with the Mediterranean ingredients to create a bread that is reminiscent of sunny Mediterranean days and can be combined in a variety of ways. Length: 16 -18 cm.

Rye roll with 32% rye flour. Length: 9 - 10 cm.

Crescent-shaped butter Danish pastry croissant with 25% butter. Golden brown on the outside and fluffy on the inside. Length: 9 - 12 cm.

Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.

Wheat roll with 11% pumpkins seeds, rye flour, sunflower seeds and oat flakes. Length: 9 - 10 cm.

Crescent-shaped butter Danish pastry with 25% butter. Length: 8.5 - 11.0 cm.

Wheat roll sprinkled with sesame. The product only needs to be defrosted. Size: 16 x 6 cm. Length: 15.5 - 17.0 cm, width: 5.7 cm - 6.4 cm.

Wheat bread baked in a box. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Straight Danish pastry croissant with 22% butter. Golden brown on the outside and fluffy on the inside. Length: 9 - 10.5 cm.

Mini-Mix composed from pretzel sticks and pretzel rolls with cut and salt bag. Our tip: heat in a convection oven at 180°C for approx. 3-4 minutes.

Danish Pastry with 24% vanilla flavor filling. The product only needs to be defrosted. Diameter: 10 - 12 cm.

This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder - whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 - 27 cm.

Mix of the varieties: wheat rolls, wheat roll with poppy seeds, wheat roll with linseeds and sesame seeds and wheat roll with oat flakes. Diameter: 7 - 9 cm.

Pretzel roll with cross cut and salt bag. Our tip: Heat the products for approx. 4-6 minutes at 150°C in a convection oven.

Wheat roll, crusty outside and fluffy inside. Length: 11 - 12 cm.

Pound Cake half coated with 28% fondant. The product only needs to be defrosted. Diameter: 10 - 14 cm, Höhe: 3 - 4 cm.

The classic potato roll here in a new guise: made from sourdough, 4.3% potato flakes and sea salt. A delicious salt pepper paste gives a spicy kick and rounds off the flavour perfectly. Diameter: 9 - 10 cm.

A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 - 11.5 cm.

Ciabatta made from wheat flour and sourdough, flavoured with 5.3% sun-dried tomatoes, tomato puree and garlic. These ingredients give it a harmonious combination of Mediterranean flavours and a spicy freshness, perfect for savoury toppings or with light dishes. Length: 23 - 27 cm.

Wheat roll with 10% sunflower seeds, rye flakes and oat flakes. Length: 9 - 10 cm.

Wheat roll with 9.5 % carrots, potato flakes, oat flakes, pumpkin seeds, linseed, sunflower seeds and sea salt. Length: 11 - 13 cm.

Wheat bread with 10% roasted onions. This onion baguette is RSPO-SG certified. Length: approx. 50 cm.

This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 - 11.5 cm.

A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 21.5 - 24.5 cm.

Wheat roll with 6.3 % potato flakes, wheat sour dough and sea salt. Diameter: 9 - 10 cm.

Classic cheesecake with 29% biscuit base. Cut into 12 portions. Diameter: approx. 24 cm, height: approx. 4 cm.

This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 - 24.5 cm.

Pretzel "swabian form" with cut and salt bag.

Chocolate brownie slice with 54% chocolate sponge cake and 16% salted caramel filling. A cake plate pre-cut into 24 slices. Length: approx. 37.5 cm, Width: approx. 29 cm, Height: approx. 4 cm.

Round cheesecake with 29% biscuit base, 15% apples and 8.6% crumble. Cut into 12 portions. Diameter: approx. 24 cm, height: approx. 4 cm.

Wheat roll in shape of a mussel. Size: approx. 10 x 11.5 cm.

Wheat roll, sliced. The product only needs to be defrosted. Diameter: approx. 9 cm.

The organic multigrain bread consists of wheat flour, oat flakes, rye flour, linseeds and sunflower seeds. The surface is sprinkled with poppy seeds and sesame seeds and has an edible organic wafer as an additional visual highlight. The bread has a mild nutty taste and is very moist in the crumb due to its long dough. The seeds on the surface of the bread are roasted during baking and give the whole bread a rounded taste.

Mix from the varieties: Danish pastry with apples, cherry vanilla pastry and curd cheese minis. Size: 5.9 - 7.1 x 5.9 - 7.1 cm. 30 pieces per variety. Packed in a tray.

Round cake with 33% dark sponge base, 39% chocolate cream filling, topped with 14% chocolate glaze and decorated with decorated with 2% chocolate flakes. Cut into 14 portions. Diameter: approx. 24 cm, height: approx. 8 cm.

Multigrain bread with natural sour dough, linseed, sesame, sunflower seeds and oat flakes. Length: 26 cm.

Wheat bread with oat flakes, linseed, millet and sunflower seeds with artisan look. Length: 41 cm.

43% dark sponge cake with 31% chocolate-flavored cream filling, decorated with 13% chocolate decor. Cut into 12 portions. Diameter: approx. 23 cm, height: ca. 5 cm.

Pound Cake half coated with 31% fondant. The product only needs to be defrosted. Diameter: 11 - 13 cm.

Pretzel roll with cross cut as a dough piece with salt bag.

Swedish almond cake with 10% almonds. Already pre-cut into 12 pieces. The product only needs to be defrosted.

curd cheese roll with sunflower seeds, linseeds, poppy and sesame. Length: 15 - 17 cm.

Pretzel swabian style with cut and salt package. Our tip: Heat the pretzel for approx. 4 minutes at 180°C in a convection oven.

Fine yeast curd pastry with 12% raisins. The product only needs to be defrosted. Diameter: 9 - 12 cm.

Yeast bakery with 30% crumbles and 14% red currants, decorated with fondant. The product only needs to be defrosted. Diameter: 14 - 18 cm.

Wheat mixed bread with 31% wheat flour, 7.5% potato flakes and nature sour dough. Length: 21.5 cm.

Almond cake with 22% caramel, 12% peanuts and 4% almonds. Already pre-cut into 12 pieces. The product only needs to be defrosted.

Diamond-shaped wheat roll gratinated with 18% Gouda cheese. Length: 15 - 19 cm.

Pretzel bavarian-swabian style as a dough piece with salt bag.

Rye mixed bread with natural sour dough and wholegrain rye meal. Length: 22 cm.

Wheat roll with a crispy outside and a fluffy inside. Length: 11 - 12 cm.

Pretzel "swabian form" filled with salted butter and with cut. Our tip: bake at 180°C in a convection oven for approx. 2 Minutes.

Almond cake with 26% Milka Alpine chocolate and 5% almonds. Already pre-cut into 12 pieces. The product only needs to be defrosted.

Danish pastry with 15% sugar-cinnamon filling, pre-proofed, frozen. Length: 8.5 - 11.5 cm, width: 7 - 9 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Multigrain bread with oat flakes, linseed, sunflower seeds and rye flakes. Length: 55 cm.

Bigsize wheat roll baked in the typical "Brioche" style. The product only needs to be defrostet. Diameter: approx. 11.5 cm / 5 Inches.

Pizza Snack Classico covered with salami, paprika, onions and cheese, as a dough piece.

Whole rye wheat bread box-shaped and equally sprinkled with rye flakes. Length: 21.5 cm.

Pizza Snack Margherita covered with tomato sauce and cheese, as a dough piece.

Wholemeal bread with 10% sunflower seeds and nature sour dough. Length: 21.5 cm.

Deep-fried pastries filled with 20% multifruit jam and sprinkled with powdered sugar. The product only needs to be defrosted. Diameter: 8.5 - 9.5 cm.

Mini Mix composed of mini-pretzel, mini-pretzel knot and mini-pretzel breadstick as dough pieces, with salt bag. Defrost pretzel for about 15 minutes and knots and breadsticks for about 30 minutes. Cut in the breadsticks diagonal.

Multigrain roll with sunflower kernels, oat flakes, sesame, linseeds, poppy seeds and rye flour. Length: 8 - 10 cm.

Pretzel Roll with 2 parallel cuts, ready baked, frozen. Our tip: heat in a convection oven at 180°C for approx. 3-4 minutes.

The new star for your breakfast buffet: Round oat bread with chocolate drops (7,5%) and oat flakes (20%). A delight for lovers of the sweet breakfast. The combination of wholemeal oat products and chocolate makes for a good start to the day and at the same time pampers the palate. Ideal, even for morning grouches. Diameter: 14.5 - 15.5 cm.

Stone-baked wheat biscuits with typical look. Diameter: 10 - 12 cm. Our tip: To achieve a better quality bake the product after defrosting 3 minutes at 210°C.

Pretzel as a dough piece with cut and with salt bag.

Round wheat roll with the typical look and sprinkled with 3.6 % poppy seeds. Diameter: 10 - 12 cm.

Wheat roll with 3.6% sesame seeds and rye flour. Diameter: 10 - 12 cm.

The pre-baked wheat roll is ideal as a high-quality topping item. It complements any breakfast buffet due to its handcrafted look. The article is supplied in 5 bags of 20 pieces and thus support an optimal handling. Length: 10.4 - 12.4 cm, width: 7.3 - 9.3 cm.

Pretzel breadsticks as a dough piece, with salt bag. After 2/3 of the defrosting time make 2 diagonal cuts.

Wheat roll with 22% carotts, linseed, pumpkin seeds, sunflower seeds, sesame seeds and oat flakes. Length: 11.5 - 13.5 cm.

Spelt Bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sea salt, sunflower seeds, and sesame. Diameter: approx. 18 cm.

Rustic wheat roll with artisan look.

Maxi mix with the sorts: wholegrain four grain roll, wholegrain roll and wholegrain oat roll. Length: 6 - 8 cm.

Longish wheat mixed roll with wheat and rye meal and linseed. Length: 17.5 - 20.5 cm.

Pretzel with cut and covered with salt preparation. Our tip: heat the pretzel for 3-4 minutes at 180°C in a convection oven.

Rye bread with hazelnuts, sunflower seeds, pumpkin seeds, honey and sea salt. Length: approx. 18 cm.

Pretzel bavarian style as a dough piece with salt package.

Premium-Pizza Caprese as a dough piece, covered with tomatoes, mozzarella, gouda and basil.

Pretzel as a dough piece with salt bag.

Soft pretzel product in wrapped design no salt topping. Length: 9 - 11 cm, width: 8 - 10 cm. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C.

Spelt roll with pumpkin seeds, linseed and sunflower kernels. Length: 13.5 - 17.5 cm. Available only as full pallet.

Soft pretzel product without cut and with pretzel salt for sprinkling. Length: 15 - 17 cm, width: 12.5 - 14.5 cm.

Oval multigrain sliced roll with rye flour, oat flakes, potato flakes, rye flakes, sunflower seeds, linseed and sesame seeds. Topped with a delicious sprinkling. Length: 8 - 10 cm.

Soft pretzel product with cut and pretzel salt for sprinkling. Length: 14 - 16 cm, width: 13 - 14 cm.

Soft pretzel product without cut and with pretzel salt for sprinkling. Length: 16 - 24 cm.

Soft pretzel product with pretzel salt for sprinkling. Length: 16 - 24 cm.

Wheat roll with 4.6% potato flakes, sesame seeds, linseed, sunflower seeds and oat flakes. Diameter: 10 - 12 cm.

Wheat roll sprinkled with linseed and sesame seeds. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Rye roll in a square shape, sprinkled with wheat meal. Impresses with a toasty crust and tastes malty aromatic. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat rolls shaped into squares and deliciously sprinkled with aromatic pumpkin seeds. Length: 7.5 - 9.5 cm. Our tip: heat in the oven at approx. 170-180°C for 5 minutes. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

The mixed rye bread without crust with a rye flour content of 43 percent is individually sub-packaged. This means that the 18 pre-cut slices can be quickly and conveniently removed as required. The product only needs to be defrosted.

Wheat roll sprinkled with 9.7% sunflower seeds. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

This baguette convinces with its combination of yoghurt, sourdough with rye flour and sea salt plus a refined savoury salt pepper paste. The paste is flavoured with 10.5% pepper and sea salt, making this tasty treat a real flavour sensation. Length: 34 - 38 cm.

Wheat roll with rye flour, sprinkled with 8% oat flakes. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Bread from gluten-free starches and flours with gluten-free oat. MAP products are individually packed in a modified atmosphere which allows a longer shelf life after thawing in the unopened packaging. Length: 18 - 20 cm.

The wheat small pastry in the form of a mini baguette made from sourdough with rye flour and sea salt impresses with a topping of 10.5% salt pepper paste, also with sea salt. A peppery flavour experience for the palate. Length: 32 - 36 cm.

The cheese makes all the difference. Whether with or without a side dish, this roll gives your meal that certain kick. With its light cheesy flavor, this roll is perfect with any meal. With its crispy golden crust, it will delight everyone who bites into it for the first time.

Soft pretzel product with cut and already sprinkled with pretzel salt. The product only needs to be defrosted. Our tip: For better quality, bake at 160°C for 6 minutes after defrosting. Length: 14.5 - 17 cm, width: 12.5 - 15 cm.

Pretzel swabian form with cut and with salt bag, dough piece.

Pretzel-Football roll.

Butter Danish pastry with 16% butter and a marzipan filling, sprinkled with 3% almond flakes. This product is already pre-proofed. Length: 11 - 15 cm.

Pretzel sticks with cut and salt bag.

Pretzel with cut and salt bag as a dough piece.

Rye mixed bread with typical side surface without crust. Length: 21 cm.

Wheat product in a decorative crown shape, made of 6 pretzel rolls baked together. Our tip: to achieve a better quality bake the product after defrosting 3-6 minutes at 190-210°C. Diameter: 18.5 - 21.5 cm.

Wheat product in a decorative crown shape sprinkled with poppy seeds, made of 6 pretzel rolls baked together. Our tip: to achieve a better quality bake the product after defrosting 3-6 minutes at 190-210°C. Diameter: 18.5 - 21.5 cm.