1683 Roll Assortment gluten-free
Product sheet
300 dpi
Remember
Mix of the varieties: Gluten-free bread roll with rice flour (24%) and sesame (5%), Gluten-free bread roll with rice flour (24%) and sunflower seeds (11%), Gluten-free bread roll with rice flour (24%) and pumpkin seeds (8%), Gluten-free bread roll with rice flour (24%). Length: 9 - 10 cm. Our tip: To achieve optimal product quality, place the frozen product in the bake-proof bag on a baking tray and regenerate at 190°C for about 8-10 minutes.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
60 g
pieces/carton
48
divided packaging
48x1
cartons/pallet
80
60 min.
-
-
Average nutritive values per 100g
energy value 1.040 kJ / 247 kcal
fat 5,5 g
of which saturated 2,2 g
carbohydrates 44,0 g
of which sugars 2,2 g
protein 4,1 g
salt 1,20 g

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