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6807 Raisin Snail
Product sheet
300 dpi
Remember
Fine yeast dough pastry with 12% raisins. The product only needs to be defrosted. Diameter: 9 - 12 cm.

Manufacturing degree: ready baked, quick-frozen
Logistic data/Baking instruction
frozen weight
110 g
pieces/carton
48
cartons/pallet
44
120 min.
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-
Average nutritive values per 100g
energy value 1.331 kJ / 316 kcal
fat 8,3 g
of which saturated 0,8 g
carbohydrates 53,0 g
of which sugars 27,0 g
protein 5,9 g
salt 0,40 g

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