Our latest products

Take a look at our new additions to the range. Whether sweet or savoury, we have something for you.

 

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1634
Square fine yeast-raised pastries with cut. Length: approx. 9.5 cm, width: approx. 9.5 cm and height: approx. 5.5 cm.
ready baked, frozen | 100g | 90 pieces/carton
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6037
Give your burger that certain something with the original burger bun! These buns are not only a favourite among burger fans in Germany and throughout Europe, but also bring style and unmistakable flavour directly to your table. Diameter: appox. 10.5 cm / 4.13 Inches.
ready baked, frozen | 70g | 40 pieces/carton
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9883
The perfect yeast pastry for egg drop sandwiches, smash burger and all your favourite toasts! The slices can be peeled off effortlessly by hand. Length: appox. 25.5 cm.
ready baked, frozen | 450g | 8 pieces/carton
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3039
Rye mixed bread with 48% rye flour and caraway seeds. This loaf bread is irregularly flamed from the top and has an even, loose pore structure on the inside. Length: approx. 22 cm.
ready baked, frozen | 750g | 4 pieces/carton
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1637
Wheat rolls made from sourdough with sea salt. The long resting times give the dough its unique flavour and natural shape. The baking process completes the distinctive crust and gives room for a loose and coarse texture on the inside. Length: 9.5 - 11.5 cm.
ready baked, frozen | 80g | 80 pieces/carton
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1638
The rustic sourdough roll with sea salt is enriched with 5.5% dried tomatoes, paprika powder and garlic. This gives the distinctive crust and airy texture a summery flavour. Length: 9.5 - 11.5 cm.
ready baked, frozen | 80g | 80 pieces/carton
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1639
This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 - 11.5 cm.
ready baked, frozen | 80g | 80 pieces/carton
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9884
The American Potato Bun is a delicious sweet soft yeast dough roll, uniquely pappy and irresistibly American - exactly how a real potato bun should be. Diameter: 9.5 cm / 3.74 Inches.
ready baked, frozen | 60g | 40 pieces/carton
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3040
Round mixed rye bread with sourdough, 4% pancetta and 2.1% savoy cabbage. The bread is baked with a whole cabbage leaf and slices of bacon on the underside. This gives it its savoury flavour. Diameter: 16.0 - 19.0 cm.
ready baked, frozen | 500g | 8 pieces/carton
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8066
The rustic mixed wheat bread is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special. is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special.
partly baked, deep frozen | 512g | 16 pieces/carton
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