1637 Sylter Rolls
Product sheet
300 dpi
Remember
Wheat rolls made from sourdough with sea salt. The long resting times give the dough its unique flavour and natural shape. The baking process completes the distinctive crust and gives room for a loose and coarse texture on the inside. Length: 9.5 - 11.5 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
80 g
pieces/carton
80
divided packaging
-
cartons/pallet
28
-
210 °C
4-5 min.
Average nutritive values per 100g
energy value 941 kJ / 222 kcal
fat 0,8 g
of which saturated 0,1 g
carbohydrates 46,0 g
of which sugars 2,4 g
protein 6,3 g
salt 1,70 g

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