Wheat bread made from sourdough in a classic ciabatta shape - long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 - 55 cm.

Manufacturing degree: ready baked, quick-frozen