This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder - whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 - 27 cm.

Manufacturing degree: ready baked, quick-frozen