Backshop powered by Jochen

Our cooperation brand

Backshop Tiefkühl GmbH and the well-known bread revolutionary Jochen Gaues are intensifying their collaboration with their own cooperation brand: "Backshop powered by Jochen". The master baker's breads can be recognised by their characteristic browning, crispy crust and coarse pores, while the taste and aroma guarantee an exceptional product experience.

It is not for nothing that he has already been the "Baker to the Federal President" in his career and also supplied the national football team with his bread in 2006. The quality and Jochen's passion for the products are the reason why Backshop Tiefkühl GmbH has been a reliable and trustworthy partner at his side for now four years. Together we want to take our collaboration to the next level with the cooperation brand "Backshop powered by Jochen".

"Backshop powered by Jochen" offers you a wide range of products containing no additives and that epitomise the typical Jochen quality. His passion for baking is reflected in his characteristic product experience: loud and crusty!

If you would like to find out more about the special features of sourdough in general and in connection with the products in our ‘... powered by Jochen’ line, you can read the exclusive interview with our bread sommelier and product manager Dirk Frisch here. He spoke to the renowned trade magazine GV-Manager about the health and flavour benefits of sourdough baked goods. He also reveals why the "Sylter" is considered ‘everybody's darling’ and which toppings go perfectly with sourdough bread.

The full Interview

See the range for yourself and get hooked on these breads with character. If you are interested, please send us an e-mail to

jochen@backshop-tk.de

The European championsship movie

Our EM with Backshop powered by Jochen in figures!

Cooperation with 9 different caterers!

17 Backshop employees were deployed in the boxes for a total of 44 of the 51 European Championship matches!

Almost 10,000 kg of bread, which corresponds to around 60 pallets, was baked, prepared and eaten with great pleasure by the guests in the boxes!

3030

Mini-Sylter

A wheat bread made from sourdough that impresses with its distinctive crust created during baking. Inside, the long dough rest ensures a characteristically fluffy and coarse-pored texture - a delight for every meal. Length: 16 -18 cm.

ready baked, quick-frozen | 200g | 16 pieces/carton

3033

Mini-Sylter Walnut

This rustic sourdough bread is refined with 9.3% walnut kernels, which give it a deliciously nutty and finely balanced flavour. The crispy crust and moist crumb make it the perfect choice for cheese platters, savoury spreads or simply to enjoy on its own. Length: 16 -18 cm.

ready baked, quick-frozen | 200g | 16 pieces/carton

3031

Mini-Sylter Tomato

This wheat bread made from sourdough is refined with 5.3% dried tomatoes, tomato puree and garlic to create a special flavour experience. The strong crust and fluffy crumb combine with the Mediterranean ingredients to create a bread that is reminiscent of sunny Mediterranean days and can be combined in a variety of ways. Length: 16 -18 cm.

ready baked, quick-frozen | 200g | 16 pieces/carton

3032

Mini-Sylter Olive

Rustic wheat bread baked with sourdough. The refinement with 13% Kalamata olives and a finely balanced mixture of herbs from Provence give this bread a pleasantly spicy and aromatic flavour. The harmonious combination of these ingredients makes it the perfect accompaniment to savoury toppings and light dishes. Length: 16 -18 cm.

ready baked, quick-frozen | 200g | 16 pieces/carton

3034

Sylter

Wheat bread baked from sourdough. Its distinctive toasted crust, which forms during the baking process, gives it its characteristic appearance. On the inside, the long dough resting time ensures a loose and coarse-pored texture that makes the bread a special flavour experience. Length: 32 - 36 cm.

ready baked, quick-frozen | 1.000g | 6 pieces/carton

3064

Sylter in slices

Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Individually packed in foil and pre-sliced. Length: 32 - 36 cm.

ready baked, quick-frozen | 1.000g | 6 pieces/carton

3065

Ciabatta

This ciabatta, made from wheat flour and sourdough, impresses with its classic shape and texture. Crispy on the outside and airy on the inside, it is a versatile all-rounder - whether as a side dish, for bruschetta or as a base for creative sandwiches. A timeless classic that no table should be without. Length: 23 - 27 cm.

ready baked, quick-frozen | 500g | 12 pieces/carton

3067

Ciabatta Olive

Ciabatta made from wheat flour and sourdough refined with 13% Kalamata olives and herbs from Provence. It is characterised by a spicy and aromatic note reminiscent of the flavours of the Mediterranean. Ideal as an accompaniment to antipasti, salads or savoury dishes. Length: 23 - 27 cm.

ready baked, quick-frozen | 500g | 12 pieces/carton

3066

Ciabatta Tomato

Ciabatta made from wheat flour and sourdough, flavoured with 5.3% sun-dried tomatoes, tomato puree and garlic. These ingredients give it a harmonious combination of Mediterranean flavours and a spicy freshness, perfect for savoury toppings or with light dishes. Length: 23 - 27 cm.

ready baked, quick-frozen | 500g | 12 pieces/carton

3068

Ciabatta Walnut

A ciabatta made from wheat flour and sourdough, refined with 9.3% walnut kernels to give it a pleasantly nutty flavour. This full-bodied flavour makes the bread a real highlight - ideal for cheese platters, savoury spreads or simply pure enjoyment. Length: 23 - 27 cm.

ready baked, quick-frozen | 500g | 12 pieces/carton

3035

Farmers Bread

A mixed rye bread made from sourdough with a rustic appearance. It has a characteristically cracked crust on the outside and a moist and flavoursome crumb on the inside. A bread that is ideal with savoury toppings or as an accompaniment to soups and stews. Diameter: 21.5 - 24.5 cm.

ready baked, quick-frozen | 1.000g | 10 pieces/carton

3036

Ox bread

This mixed rye bread baked with sourdough is refined with 6.5% Kalamata olives and a hint of aniseed. This special combination gives the bread a aromatic, Mediterranean flavour. Perfect as an accompaniment to antipasti, cheese platters or simply to enjoy on its own. Diameter: 21.5 - 24.5 cm.

ready baked, quick-frozen | 1.000g | 10 pieces/carton

3038

Ciabatta long

Wheat bread made from sourdough in a classic ciabatta shape - long and straight. The shape makes it particularly easy to cut and ensures even slices, ideal for sandwiches, bruschetta or as a side dish. The crispy crust and fluffy, coarse-pored crumb emphasise the unmistakable character of this Italian classic. Length: 50 - 55 cm.

ready baked, quick-frozen | 500g | 14 pieces/carton

3039

Rye Mixed Bread

A mixed rye bread with 48% rye flour and a subtle hint of caraway. This loaf bread is characterised by its irregularly flamed surface, which gives it a distinctive appearance. It impresses with its even, loose pores and strong flavour - ideal for savoury toppings or rustic dishes. Length: approx. 22 cm.

ready baked, quick-frozen | 750g | 4 pieces/carton

1637

Sylter Rolls

A wheat roll made from sourdough, refined with sea salt. The long resting times allow the dough to develop its characteristic flavour and give it its natural, individual shape. This bread roll impresses with a distinctive, crispy crust, a loose and coarse-pored crumb and an incomparable taste. Length: 9.5 - 11.5 cm.

ready baked, quick-frozen | 80g | 80 pieces/carton

1638

Sylter Rolls Tomato

This rustic sourdough roll with sea salt is refined with 5.5% sun-dried tomatoes, paprika powder and garlic to give it its unique savoury taste. The crispy crust and airy texture combined with the Mediterranean flavours create a summery composition. Length: 9.5 - 11.5 cm.

ready baked, quick-frozen | 80g | 80 pieces/carton

1639

Sylter Rolls Olive

This rustic sourdough roll with potato flakes and sea salt is flavoured with 13.6% Kalamata olives and herbs from Provence. This gives it a mediterranean flavour. Length: 9.5 - 11.5 cm.

ready baked, quick-frozen | 80g | 80 pieces/carton

3040

Cabbage-Bacon-Bread

This round mixed rye bread made from sourdough is refined with 4% pancetta, 2.1% savoy cabbage and garlic. A special feature: it is baked on a whole cabbage leaf and slices of bacon, which gives it an unmistakably savoury aroma - ideal with rustic dishes or hearty meals. Diameter: 16 - 19 cm.

ready baked, quick-frozen | 500g | 8 pieces/carton