Our warehouse in Queis
The hub of our trade in frozen baked goods.
This is where our purchased baked goods come in and where they start their journey to our customers.
Every day, up to 1500 pallets are received and a similar number are loaded back onto trucks with up to 33 pallets.
Frozen goods must be -18 degrees when they arrive at our warehouse.
Before goods enter our warehouse, they are measured, weighed and checked for the correct temperature.
The high rack is the heart of our deep-freeze warehouse.
We can store up to 14,500 pallets here.
Both storage and retrieval work completely automatically in the high-rack warehouse.
The temperature here is permanently -22°C and the oxygen content in the air is reduced to prevent fires.
Backshop always wants to make customer wishes possible, which is why we offer flexible solutions in our warehouse:
Labeling of boxes.
We apply additional labels to the boxes for export customers in order to display country-specific information in compliance with the law.
Backshop also offers customer-specific labeling of goods with your own label.
The packaging department mixes cartons according to customer specifications.
Our packaging department mixes cartons with up to six items according to individual customer requirements.
Order picking mixes pallets according to customer requirements.
We offer pallets mixed in layers or with up to 30 different cartons of baked goods.
Our bread packing station turns boxes into cartons.
Some of our bread arrives fresh in the familiar red boxes from our parent company Harry Brot.
After the bread has been frozen, it is packed into boxes in the bread packing station and stacked on pallets ready for dispatch to customers
Is something not working?
Our warehouse only works if everything is technically in good working order. Our maintenance team takes care of that.No matter where something is stuck or not working, they keep operations running day and night.So that frozen baked goods can leave our warehouse in Queis again tomorrow.
Deep-freezing with solar power.
For reasons of sustainability, cost efficiency and the desire for a certain independence of supply, Backshop operates its own photovoltaic system.
The large open space facing south, right next to the warehouse building, offers the perfect conditions for this.
Can a deep-freeze warehouse like this be powered solely by solar power? See for yourself what proportion of the warehouse's energy consumption comes from the solar system: