A long lasting German-French family tradition

For almost 30 years, the ARGRU company has been located in Erstein-Krafft, France. It produces over 1.2 million bakery and confectionery products, as well as pretzels, doughnuts and various types of cakes. Its main business is frozen products, which it sells worldwide by the pallet.
With over 250 employees, this family bakery is considered one of the largest bakery producers in the Alsace region.
With many years of experience in both border countries, the company attaches great importance to the French-German tradition.
The name itself was carefully chosen: AR - stands for Armbruster. The company is the subsidiary of the Armbruster bakery in Schutterwald. GRU- stands for Grünberger, the second name of the managing director and co-founder, Mrs. Beate Armbruster-Grünberger.
With its two large production sites in the beautiful Alsatian region, it offers authentic & high quality products that will delight both the German and French palate.

If you have any questions about availability, please don't hesitate to contact us.

Sales