33009 Butter Croissant "apricot"
Logistic data/Baking instruction
frozen weight
90 g
pieces/carton
60
divided packaging
2x30
cartons/pallet
56
20-30 min.
170 °C
18-20 min.
Average nutritive values per 100g
energy value | 1.309 kJ / 312 kcal |
fat | 13,0 g |
of which saturated | 8,3 g |
carbohydrates | 42,0 g |
of which sugars | 16,0 g |
protein | 6,1 g |
salt | 0,87 g |