3040 Cabbage-Bacon-Bread
Product sheet
300 dpi
Remember
Round mixed rye bread with sourdough, 4% pancetta and 2.1% savoy cabbage. The bread is baked with a whole cabbage leaf and slices of bacon on the underside. This gives it its savoury flavour. Diameter: 16.0 - 19.0 cm.

Manufacturing degree: ready baked, frozen
Logistic data/Baking instruction
frozen weight
500 g
pieces/carton
8
divided packaging
-
cartons/pallet
48
-
210 °C
5-7 min.
Average nutritive values per 100g
energy value 1.016 kJ / 240 kcal
fat 1,9 g
of which saturated 0,5 g
carbohydrates 46,0 g
of which sugars 2,8 g
protein 7,3 g
salt 2,30 g

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