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3024 Potato Bread
Product sheet
300 dpi
Remember
Potato bread made from sourdough, with 6.3%potato flakes and sea salt. Diameter: 15 - 17 cm.

Manufacturing degree: pre-baked, frozen
Logistic data/Baking instruction
frozen weight
280 g
pieces/carton
24
divided packaging
-
cartons/pallet
24
60 min.
180 °C
10-12 min.
Average nutritive values per 100g
energy value 872 kJ / 206 kcal
fat 0,6 g
of which saturated 0,1 g
carbohydrates 43,0 g
of which sugars 0,8 g
protein 6,0 g
salt 2,10 g

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