Bekarei started out in 2006 as a small local bakery for Portuguese and Greek pastry specialties in Berlin and has made it its mission to bring the southern European joie de vivre, the joy of indulgence to the city and spread it further.

In the meantime, the company has grown many times over and has established itself as a real expert in burger buns.

In addition to standardized industrial processes, great importance is still attached to handcrafted production. This ensures the individual shape of the buns and is reflected in the exquisite taste.

Bun facts

Origin: The first brioche buns were baked in France in the 16th century. Originally, brioche was a luxury pastry that only the rich could afford. Today, we bring this royal pleasure directly to you!

Multi-talented: brioche buns are not just for burgers! Try it as the base for a decadent breakfast sandwich or as the foundation for a luxurious pulled pork slider. The possibilities are endless and always delicious.

Easy to defrost: Our brioche buns are frozen and ready to bake - simply leave to defrost at room temperature for 60 - 70 minutes and voilà, fresh enjoyment!

Toasting for flavor: Many burger enthusiasts lightly toast their buns before assembling the burger. This gives the buns a crispy texture and prevents them from getting soggy from the burger's sauces and juices.

Burger science: A perfect burger bun should be slightly sweet to complement the flavors of the meat and sauces. With the Brioche Bun L you achieve exactly that - a harmonious taste experience in every bite.

If you have any questions about availability, please don't hesitate to contact us.

Sales