7153 Rye Mixed Bread
Product sheet
300 dpi
Remember
Box-shaped mixed rye bread with natural sourdough and 37% rye flour. Length: 20.5 - 22.5 cm, Width: 10.0 - 11.0 cm.

Manufacturing degree: pre-baked, quick-frozen
Logistic data/Baking instruction
frozen weight
1.030 g
pieces/carton
9
divided packaging
-
cartons/pallet
48
120 min.
180 °C
20 min.
Average nutritive values per 100g
energy value 898 kJ / 212 kcal
fat 0,9 g
of which saturated 0,1 g
carbohydrates 42,0 g
of which sugars 0,6 g
protein 7,0 g
salt 1,30 g

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