?The purpose of searching:

Longish baked wheat roll. Length: approx. 20.5 cm.

Wheat roll with a 90° document cut. The product only needs to be defrosted. Length: approx. 14 cm.

Burger mix box consisting of eight premium linseed burger buns and eight plant-based patties made from New Meat. The vegan patties are processed deep-frozen. Only eat fully cooked! Frying pan: Heat a little oil. Cook the patties over a medium heat for approx. 6 minutes, turning several times. Grill: Preheat the grill to approx. 220°C. Cook the patties for approx. 5 minutes, turning several times.

A flavourful treat for every lover of spicy food. This potato bread variant made from sourdough, 4.2% potato flakes and sea salt surprises with a topping of 13% barbecue-paste. Diameter: 16 - 18 cm.

Wheat bread in ring shape made from yoghurt, sourdough and sea salt, coated with 12.9% barbecue-paste. The spicy companion for every barbecue party. Diameter: 20 - 22 cm.

Fine yeast-raised pastries formed by hand into kipferl shape. Baked golden yellow, aromatic and slightly sweet with a soft sheen and soft, fluffy crumb. Length: 11 - 12.5 cm. Remove kipferl from the package, let thaw at room temperature and enjoy immediately.

Fine yeast-raised pastries wrapped into a knot. The product only needs to be defrosted. Length: 10 cm.

Danish pastry with 17% butter and filled with 17% chocolate-cream made with Belgian chocolate, decorated with chocolate splits. Length: 14 - 16 cm.

Curved danish pastry with 20% butter and egg coating. Length: 6.5 - 13 cm.

Danish pastry filled with a fruity cherry filling (27%). Length: 11 - 15 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Rustic wheat bread. Size: approx. 16.5 x 7.5 cm.

A rustic wheat bread in maxi format. Approx. Size: 48 x 12 cm.

Rye mixed bread with 31% rye and natural sourdough. Length: 28 - 30 cm.

Rectangular shaped golden yellow wheat biscuits with rounded corners and with 3 slanted cuts. Length: 28.5 - 31.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Round wheat mixed bread with natural sour dough. Diameter: 18 cm.

Round wheat mixed bread with 49% wheat flour and natural sourdough. Diameter: 20 - 22 cm.

Wheat roll with 13.7% oil seeds and with wheat flour from.Switzerland. This special flour with a higher proportion of edge layers gives this roll its strong, tangy taste. Length: 9.5 - 10.5 cm, width: 10.5 - 11.5 cm.

Danish pastry with 15% butter, filled with ham cubes and orginal Dutch Gouda. Length: 13.5 - 16.5 cm.

Deep-fried pastries filled with 20% multifruit jam and sprinkled with powdered sugar. The product only needs to be defrosted. Diameter: 8.5 - 9.5 cm.

Wheat mixed bread with 34% wheat flour and sour dough. Length: 32 cm.

twirled Danish pastry with tomato filling and poppy decoration. Length: 19 - 23 cm.

Deep-fried pastries with 20% multifruit jam and sprinkled with sugar. The product only needs to be defrosted. Diameter: 6.1 - 6.6 cm.

Mix of the varieties: Kaiser roll plain, Kaiser roll poppy seed, Kaiser roll Sesame Seed, Kaiser roll multiseed. Diameter: 7 - 9 cm.

Mix of the varieties: nut-nougat, marzipan, apricot. Length: 8.5 - 10.5 cm.

Mix with of the varieties: Schusterjungs, multigrain roll, split roll and Kaiser roll. Diameter: 7 - 9 cm.

Mixture of small wheat baguettes in three flavours: Tomato (with 4% sun-dried tomatoes), chilli pepper (9%) and olive (with 9% Kalamata olives). A flavourful combination that makes every barbecue party a success. Length: 27 - 33 cm.

Wheat biscuits, pre-baked, frozen. Length: 6.5 - 8.5 cm, width: 5.5 - 7.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Multigrain roll with oat flakes, flax seeds, sunflower seeds and rye flakes. Length: 11 - 13 cm.

Rustic wheat bread with three diagonal cuts and pointed ends. Length: 51.5 - 57.5 cm.

The larger portion of the peppery taste experience as an eye-catcher in ring form. Wheat bread made from yoghurt, sourdough with rye flour and sea salt. It is also coated with 10.5% salt pepper paste. Diameter: 20 - 22 cm.

Wheat bread with 26% raisins. The product only needs to be defrosted. The bread is cut into 12 portions. Length: 24 cm.

Fine yeast-raised pastries with 23% raisins. The product only needs to be defrosted. Diameter: 9 - 10 cm.

The box-shaped mixed rye bread with natural sourdough and 37% rye flour is pre-sliced into 26 slices. These can be removed in the desired quantity and defrosted. Length: 23 - 24 cm.

Fine yeast-raised pastries. The product only needs to be defrosted. Length: 13 - 14 cm.

Mix with the sorts: Grain quark stick wrapped, pumpkin seed roll, Kaiser roll and soft pretzel stick. Length: 9.5 - 10.5 cm, width: 5.5 - 6.5 cm.

Wholegrain bread with 10% sunflower seeds, rye wholegrain and natural sour dough. The product only needs to be defrosted. The bread is pre-cut into 24 slices. Length: 22 cm.

Wheat roll with pointed ends. It's shape and size may vary due to the rustic character. Length: approx. 16 - 19 cm.

Longish twisted deep fried pastries with 20% salted caramel cream filling. The product only needs to be defrosted. Length: 12.5 - 14.5 cm. 14 Twisters are placed on 3 cardboard trays per carton, which simplifies the product handling.

Wheat bread with natural sourdough baked in a box. Length: 25.5 - 27.5 cm.

Free-pushed, moist mixed wheat bread with 55% wheat flour and natural sourdough. It impresses with its tender crust and very fine, loose crumb. Length: 29 - 31 cm.

Super soft wheat bread with outstanding toast characteristics. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Wheat bread baked in a box. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Wholegrain wheat sandwich whole wheat flour and natural sourdough. The product only needs to be defrosted. The bread is pre-cut into slices. Length: 24.5 - 26.5 cm.

Juicy blueberry muffins just like in your favourite café. The muffin made from fluffy sponge cake and whole blueberries is an irresistible treat for any occasion - whether for breakfast or as a sweet snack on the go. An absolute highlight with a cup of coffee.

The delicious vanilla-flavoured sponge muffin is a real highlight for any children's birthday party, parties or buffets thanks to its versatility. The small and handy biscuits are ideal to take away.

Chocolate to the power of three. The fluffy chocolate muffin with its milk, dark and white chocolate chips is something for real chocoholics.

The American Potato Bun is a delicious sweet soft yeast dough roll, uniquely pappy and irresistibly American - exactly how a real potato bun should be. Diameter: 9.50 cm.

The highest quality muffin, consisting of airy sponge dough, made in a classic dome shape. The lemon muffin gets its refreshing flavour from the lemon curd and lemon zest. The white chocolate chips give it the necessary sweetness.

The Organic Wheat Rusty is a classic wheat roll with an S-cut that develops a rustic flavour when baked. The roll has a mildly aromatic taste. In addition, due to its long dough, the Weizenrusti has a juicy crumb and a delicately splintery crust typical of the product.

The rustic mixed wheat bread is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special. is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special.

Rustic Bread, a true artisanal delight. Crafted with care and tradition, each loaf is stone-baked to perfection, giving it that irresistible rustic crunch. Our secret? Slow baking for that rich, complex flavor and a chewy, tender crumb. Diameter: 16 - 20 cm.

Two wheat rolls baked against each other. Length: 15 - 17 cm.

Pound Cake half coated with 28% fondant. The product only needs to be defrosted. Diameter: 7.0 - 11.0 cm.

Multigrain roll with linseed, oat flakes, rye flour, sesame and sunflower seeds. Length: 9 - 10 cm. Acceptance is only possible as a full pallet.

Deep-fried pastry made of choux pastry half coated with 27% fondant. The product only needs to be defrosted. Diameter: 8.5 - 9.5 cm.

Golden-brown crispy outside and tender butter danish pastry with 15% butter inside, filled with 15% chocolate cream and sprinkled with chocolate decorations. Practical and attractive at the same time: The matching product bag with the variety imprint "chocolate" is already included in the delivery!

Wheat roll in traditional shape with sour dough and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Wrapped sweet yeast pastries with 40% milk. Length: 11.5 - 15.5 cm. Our tip: heat in the oven at approx. 170-180°C for 5 minutes. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Mix of the varieties: Kaiser roll, seed roll, poppy roll and grain roll with oat flakes. Diameter: 7 - 9 cm. Mixed in a bag.

Pizza dough piece covered with salami, pepperoni salami, tomato sauce and cheese.

Golden-brown crispy on the outside and tender butter danish pastry on the inside with 15% butter, with ham and cheese filling made from 9% cooked ham and 6% Dutch Gouda. Practical and attractive at the same time: The matching product bag with the variety imprint "ham & cheese" is already included in the delivery!

The taste of this rustic wheat bread is achieved through 5.3% dried tomatoes, tomato paste and garlic. This taste of summer is encased within a distinctive crust and a light texture. Length: 16 - 18 cm.

Rye roll with 32% rye flour. Length: 9 - 10 cm.

Crescent-shaped butter Danish pastry croissant with 25% butter. Golden brown on the outside and fluffy on the inside. Length: 9 - 12 cm.

The rustic wheat bread is refined with 13% Kalamata olives and herbs from Provence. This gives the finished roll a Mediterranean note. Length: 16 - 18 cm.

Wheat roll with 11% pumpkins seeds, rye flour, sunflower seeds and oat flakes. Length: 9 - 10 cm.

Crescent-shaped butter Danish pastry with 25% butter. Length: 8.5 - 11.0 cm.

Wheat roll sprinkled with sesame. The product only needs to be defrosted. Size: 16 x 6 cm. Length: 15.5 - 17.0 cm, width: 5.7 cm - 6.4 cm.

Golden-brown crispy outside and tender butter danish pastry inside with 15% butter and with 15% apricot filling. Practical and attractive at the same time: The matching product bag with the variety imprint "apricot" is already included in the delivery!

Mix of the varieties: wheat-rye rolls, wheat-rye rolls with seeds, wheat-rye rolls with pumpkin seeds, wheat rolls with sunflower seeds, wheat rolls with sunflower and pumpkin seeds. Length: 6.5 - 9.5 cm, width: 5.5 - 7.5 cm.

Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Individually packed in foil and pre-sliced. Length: 32 - 36 cm.

Ciabatta made from wheat flour and sourdough. The classic among ciabattas. Length: 23 - 27 cm.

Mix of the varieties: wheat rolls, wheat roll with poppy seeds, wheat roll with linseeds and sesame seeds and wheat roll with oat flakes. Diameter: 7 - 9 cm.

Pretzel roll with cross cut and salt bag. Our tip: Heat the products for approx. 4-6 minutes at 150°C in a convection oven.

Wheat roll, crusty outside and fluffy inside. Length: 11 - 12 cm.

Mix of the varieties: Mini Kaiser Roll, Mini Grain Roll with oat flakes, Mini Seed Roll and Mini Grain Roll. Diameter: 7 - 9 cm.

Pretzel sticks with 4 cuts as a dough piece.

Multigrain roll with sunflower kernels, oat flakes, sesame seeds, linseed, poppy and wholegrain rye flour. Length: 9.0 - 10.5 cm.

Pretzel swabian style with cut as a dough piece with salt bag.

The rustic sourdough roll with sea salt is enriched with 5.5% dried tomatoes, paprika powder and garlic. This gives the distinctive crust and airy texture a summery flavour. Length: 9.5 - 11.5 cm.

Ciabatta made from wheat bread and sourdough, rounded off with 9.3% walnut kernels. This gives it a delicious nutty note. Length: 23 - 27 cm.

Pretzel Bun with cut. The product only needs to be defrosted.

Two wheat rolls baked against each other. Length: 16 - 18 cm.

Small wheat roll in traditional shape. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Pretzel sticks with cut as a dough piece, with salt bag.

A mixed rye bread with sourdough that is refined with 6.5% Kalamata olives and aniseed, giving the finished bread a mediterranean flavor. Diameter: 21.5 - 24.5 cm.

Pretzel "swabian form" with cut and salt bag.

Pretzel stick with cut as a dough piece, with salt bag.

Oval yeast pastry baked with 25% gouda cheese. The product only needs to be defrosted. Length: 10 - 12 cm.

Elongated soft wheat roll, with a smooth surface, with partial cut. The product only needs to be defrosted. Length: 13.4 - 14.2 cm.

Pretzel stick, filled with salted butter and single packed.

Wheat roll with sourdough and 7% rye flour. Length: 9 - 11.5 cm.

Multigrain bread with natural sour dough, linseed, sesame, sunflower seeds and oat flakes. Length: 26 cm.

Wheat bread with oat flakes, linseed, millet and sunflower seeds with artisan look. Length: 41 cm.

Wheat-rye bread with 2.3% linseed, 1.9% sesame seeds, sunflower seeds and oat flakes. Length: 51 - 53 cm.

Potato bread made from sourdough, with 6.3%potato flakes and sea salt. Diameter: 15 - 17 cm.

Maxi mix with the sorts: kaiser roll, pumpkin seed roll, multigrain roll and sunflower seed roll. Length: 9 - 11 cm.

Longish wheat roll. Length: 28 cm.

Pretzel swabian style with cut and salt package. Our tip: Heat the pretzel for approx. 4 minutes at 180°C in a convection oven.

Fine yeast curd pastry with 12% raisins. The product only needs to be defrosted. Diameter: 9 - 12 cm.

Yeast bakery with 30% crumbles and 14% red currants, decorated with fondant. The product only needs to be defrosted. Diameter: 14 - 18 cm.

Wheat mixed bread with 31% wheat flour, 7.5% potato flakes and nature sour dough. Length: 21.5 cm.

Almond cake with 22% caramel, 12% peanuts and 4% almonds. Already pre-cut into 12 pieces. The product only needs to be defrosted.

Diamond-shaped wheat roll gratinated with 18% Gouda cheese. Length: 15 - 19 cm.

Pretzel bavarian-swabian style as a dough piece with salt bag.

Rye mixed bread with natural sour dough and wholegrain rye meal. Length: 22 cm.

Wheat roll with a crispy outside and a fluffy inside. Length: 11 - 12 cm.

Pretzel "swabian form" filled with salted butter and with cut. Our tip: bake at 180°C in a convection oven for approx. 2 Minutes.

Almond cake with 26% Milka Alpine chocolate and 5% almonds. Already pre-cut into 12 pieces. The product only needs to be defrosted.

Danish pastry with 15% sugar-cinnamon filling, pre-proofed, frozen. Length: 8.5 - 11.5 cm, width: 7 - 9 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Multigrain bread with oat flakes, linseed, sunflower seeds and rye flakes. Length: 55 cm.

Bigsize wheat roll baked in the typical "Brioche" style. The product only needs to be defrostet. Diameter: approx. 11.5 cm / 5 Inches.

Pizza Snack Classico covered with salami, paprika, onions and cheese, as a dough piece.

Whole rye wheat bread box-shaped and equally sprinkled with rye flakes. Length: 21.5 cm.

Pizza Snack Margherita covered with tomato sauce and cheese, as a dough piece.

Wholemeal bread with 10% sunflower seeds and nature sour dough. Length: 21.5 cm.

Deep-fried pastries filled with 20% multifruit jam and sprinkled with powdered sugar. The product only needs to be defrosted. Diameter: 8.5 - 9.5 cm.

Mini Mix composed of mini-pretzel, mini-pretzel knot and mini-pretzel breadstick as dough pieces, with salt bag. Defrost pretzel for about 15 minutes and knots and breadsticks for about 30 minutes. Cut in the breadsticks diagonal.

Multigrain roll with sunflower kernels, oat flakes, sesame, linseeds, poppy seeds and rye flour. Length: 8 - 10 cm.

Pretzel Roll with 2 parallel cuts, ready baked, frozen. Our tip: heat in a convection oven at 180°C for approx. 3-4 minutes.

The new star for your breakfast buffet: Round oat bread with chocolate drops (7,5%) and oat flakes (20%). A delight for lovers of the sweet breakfast. The combination of wholemeal oat products and chocolate makes for a good start to the day and at the same time pampers the palate. Ideal, even for morning grouches. Diameter: 14.5 - 15.5 cm.

Stone-baked wheat biscuits with typical look. Diameter: 10 - 12 cm. Our tip: To achieve a better quality bake the product after defrosting 3 minutes at 210°C.

Pretzel as a dough piece with cut and with salt bag.

Round wheat roll with the typical look and sprinkled with 3.6 % poppy seeds. Diameter: 10 - 12 cm.

Wheat roll with 3.6% sesame seeds and rye flour. Diameter: 10 - 12 cm.

The pre-baked wheat roll is ideal as a high-quality topping item. It complements any breakfast buffet due to its handcrafted look. The article is supplied in 5 bags of 20 pieces and thus support an optimal handling. Length: 10.4 - 12.4 cm, width: 7.3 - 9.3 cm.

Pretzel breadsticks as a dough piece, with salt bag. After 2/3 of the defrosting time make 2 diagonal cuts.

Wheat roll with 22% carotts, linseed, pumpkin seeds, sunflower seeds, sesame seeds and oat flakes. Length: 11.5 - 13.5 cm.

Spelt Bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sea salt, sunflower seeds, and sesame. Diameter: approx. 18 cm.

Rustic wheat roll with artisan look.

Maxi mix with the sorts: wholegrain four grain roll, wholegrain roll and wholegrain oat roll. Length: 6 - 8 cm.

Longish wheat mixed roll with wheat and rye meal and linseed. Length: 17.5 - 20.5 cm.

Pretzel with cut and covered with salt preparation. Our tip: heat the pretzel for 3-4 minutes at 180°C in a convection oven.

Rye bread with hazelnuts, sunflower seeds, pumpkin seeds, honey and sea salt. Length: approx. 18 cm.

Pretzel bavarian style as a dough piece with salt package.

Premium-Pizza Caprese as a dough piece, covered with tomatoes, mozzarella, gouda and basil.

Pretzel as a dough piece with salt bag.

Soft pretzel product in wrapped design no salt topping. Length: 9 - 11 cm, width: 8 - 10 cm. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C.

Spelt roll with pumpkin seeds, linseed and sunflower kernels. Length: 13.5 - 17.5 cm. Available only as full pallet.

Soft pretzel product without cut and with pretzel salt for sprinkling. Length: 15 - 17 cm, width: 12.5 - 14.5 cm.

Oval multigrain sliced roll with rye flour, oat flakes, potato flakes, rye flakes, sunflower seeds, linseed and sesame seeds. Topped with a delicious sprinkling. Length: 8 - 10 cm.

Soft pretzel product with cut and pretzel salt for sprinkling. Length: 14 - 16 cm, width: 13 - 14 cm.

Soft pretzel product without cut and with pretzel salt for sprinkling. Length: 16 - 24 cm.

Soft pretzel product with pretzel salt for sprinkling. Length: 16 - 24 cm.

Wheat roll with 4.6% potato flakes, sesame seeds, linseed, sunflower seeds and oat flakes. Diameter: 10 - 12 cm.

Wheat roll sprinkled with linseed and sesame seeds. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Rye roll in a square shape, sprinkled with wheat meal. Impresses with a toasty crust and tastes malty aromatic. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat rolls shaped into squares and deliciously sprinkled with aromatic pumpkin seeds. Length: 7.5 - 9.5 cm. Our tip: heat in the oven at approx. 170-180°C for 5 minutes. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

The mixed rye bread without crust with a rye flour content of 43 percent is individually sub-packaged. This means that the 18 pre-cut slices can be quickly and conveniently removed as required. The product only needs to be defrosted.

Wheat roll sprinkled with 9.7% sunflower seeds. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

This baguette convinces with its combination of yoghurt, sourdough with rye flour and sea salt plus a refined savoury salt pepper paste. The paste is flavoured with 10.5% pepper and sea salt, making this tasty treat a real flavour sensation. Length: 34 - 38 cm.

Wheat roll with rye flour, sprinkled with 8% oat flakes. Length: 8.5 - 10.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Bread from gluten-free starches and flours with gluten-free oat. MAP products are individually packed in a modified atmosphere which allows a longer shelf life after thawing in the unopened packaging. Length: 18 - 20 cm.

The wheat small pastry in the form of a mini baguette made from sourdough with rye flour and sea salt impresses with a topping of 10.5% salt pepper paste, also with sea salt. A peppery flavour experience for the palate. Length: 32 - 36 cm.

The cheese makes all the difference. Whether with or without a side dish, this roll gives your meal that certain kick. With its light cheesy flavor, this roll is perfect with any meal. With its crispy golden crust, it will delight everyone who bites into it for the first time.

Soft pretzel product with cut and already sprinkled with pretzel salt. The product only needs to be defrosted. Our tip: For better quality, bake at 160°C for 6 minutes after defrosting. Length: 14.5 - 17 cm, width: 12.5 - 15 cm.

Pretzel swabian form with cut and with salt bag, dough piece.

Pretzel-Football roll.

Butter Danish pastry with 16% butter and a marzipan filling, sprinkled with 3% almond flakes. This product is already pre-proofed. Length: 11 - 15 cm.

Pretzel sticks with cut and salt bag.

Pretzel with cut and salt bag as a dough piece.

Rye mixed bread with typical side surface without crust. Length: 21 cm.

Wheat product in a decorative crown shape, made of 6 pretzel rolls baked together. Our tip: to achieve a better quality bake the product after defrosting 3-6 minutes at 190-210°C. Diameter: 18.5 - 21.5 cm.

Wheat product in a decorative crown shape sprinkled with poppy seeds, made of 6 pretzel rolls baked together. Our tip: to achieve a better quality bake the product after defrosting 3-6 minutes at 190-210°C. Diameter: 18.5 - 21.5 cm.