?The purpose of searching:

Wheat roll with sourdough. Lenght: approx. 13.5 cm.

Wheat roll with rye flour. Length: approx. 16 cm.

Rectangular dark brown wheat biscuit with 2 cross-sections, lightly floured and with a rustic surface. Length: 21.5 - 24.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat small pastry made from yoghurt, sourdough and sea salt, coated with 11% barbecue paste. The savoury option in the baguette range. Length: 28 - 30 cm.

Wheat small pastry made from yoghurt, sourdough, 6,8% black olives, extra virgin olive oil and sea salt, coated with 14.7% Barbecue-paste. Length: 19 - 21 cm.

Mix of the varieties of each 2 sunflower seed breads, multigrain breads, brown breads and each 1 mixed bread and Rhöner. All breads are baked in a loaf pan and pre-cut into 27 slices. The product only needs to be defrosted. Length: 24 cm.

Fine yeast-raised pastries with 10 percent raisins formed by hand into kipferl shape. Baked golden yellow, aromatic and slightly sweet with a soft sheen and soft, fluffy crumb. Length: 11 - 12.5 cm. Remove kipferl from the package, let thaw at room temperature and enjoy immediately.

Danish pastry with 15% butter and with 17% Nut-Nougat-Filling. Length: 13 - 16 cm.

Danish pastry with 19% butter and filled with 12% orginal Belgian chocolate. Length: 8.5 - 11.5 cm.

Round mixed rye bread with sourdough, 4% pancetta and 2.1% savoy cabbage. The bread is baked with a whole cabbage leaf and slices of bacon on the underside. This gives it its savoury flavour. Diameter: 16.0 - 19.0 cm.

Soft wheat bun with 13,3% chocolate drops. The product only needs to be defrosted. Diameter: 9 - 10 cm.

Rustic wheat bread. Size: approx. 25.5 x 12.5 cm.

Wheat bread with natural sourdough, 8.5% olives, extra virgin olive oil, garlic and herbs. Size: 25.5 x 12.5 cm.

Twirled Danish pastry with a filling of cheese, salami and roasted onions. Length: 17 - 20 cm.

Rye mixed bread with 32% rye and nature sour dough. Length: 29 cm.

Deep-fried pastries in pretzel style. The product only needs to be defrosted. Length: 13 - 15 cm, width: 10 - 12 cm.

Round wheat mixed bread with natural sourdough, barley flakes and linseed. Diameter: 21 cm.

Danish pastry with 15% butter, filled with a whole ham slice and original Dutch Gouda. Length: 13.5 - 16.5 cm.

Deep-fried pastries from yeast dough with 15% apple pieces. The product only needs to be defrosted. Diameter: 9 - 12 cm.

Mix with the sorts: Kornspitz, grain quark stick wrapped, grain quark stick angular and pumpkin roll. Length: 6.5 - 8.5 cm, width: 5.5 - 7.5 cm.

Lye coated danish pastry with 22% butter. Length: 8.5 - 12.5 cm.

Mix of the varieties: wheat roll with seeds and oat flakes, wheat roll with seeds, wheat roll with carrots, wheat rolls. Length: 12 - 14 cm, width: 5.5 - 7.5 cm.

Wheat roll with typical look. Diameter: 7 - 9 cm.

Wheat roll with typical look. The product only needs to be defrosted. Diameter: 7 - 9 cm.

Mix with the sorts: Wheat roll with potato flakes, Wheat roll with potato flakes and sunflower kernels, Wheat roll with carrots and potato flakes, Wheat roll with pumpkin seeds and potato flakes, Wheat roll with potato flakes and seeds. Diameter: 5 - 8 cm.

Soft pretzel product without pretzel salt. Length: 9.5 - 10.5 cm.

Danish pastry filled with a fruity cherry filling (27%). Length: 5.7 - 7.3 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll mix from the varieties: Mini confection with tomatoe flakes, Mini confection with roasted onions, Mini confection with sesame, Mini confection with blue poppy and Mini confection with olives. Length: 3.5 - 5.5 cm, width: 3.5 - 5.5 cm.

Wheat bread in square form with distinctive cross cut. Size: approx. 26 x 20 cm.

This potato bread with sea salt has a unique and savoury flavour profile. Made from sourdough and 4.3% potato flakes and covered with a topping of 10.5% salt pepper paste. Diameter: 15 - 17 cm.

Puff pastry forms as the basis for your creative ideas from savoury to sweet. Simply take the desired number of pastry sheets out of the freezer and allow to defrost for 10 minutes. Re-roll the dough to the desired thickness and fill and shape as desired. Length: 42 - 47 cm, width: 24 - 26 cm, height: 0.5 - 0.6 cm.

Soft wheat bun with 23% raisins and 11% curd cheese. The product only needs to be defrosted. Diameter: 9 - 10 cm.

Round mixed wheat bread with 52% wheat flour and strong crumb with the stamp print "ANNO". Diameter: 21 - 23 cm.

Elongated wheat roll in a square shape with fried onions and a crispy topping of salt and pepper paste. The salt pepper crust gives this golden-brown roll its special appearance and spicy flavour. Length: 10 - 13 cm.

Mix with the sorts: plain, sesame, poppy and sesame-linseed. Length: 8 - 9 cm, width: 5.5 - 6.5 cm. The products only needs to be defrosted. Our Tip: To achieve a better quality bake the products after defrosting 3-5 minutes at 150-200°C

Wheat bread with sourdough, three diagonal cuts and pointed ends. This baguette was baked in the stone oven. It's surface has a rustic look and is slightly floured. Length: 44 - 48 cm.

Wheat roll with tapered ends. Shape and size can vary greatly due to the rustic character. Length: 15 - 17 cm.

Longish twisted deep fried pastries with 20% hazelnut filling. The product only needs to be defrosted. Length: 12.5 - 14.5 cm. 14 Twisters are placed on 3 cardboard trays per carton, which simplifies the product handling.

Longish twisted deep fried pastries with 20% vanilla flavor filling. The product only needs to be defrosted. Length: 12.5 - 14.5 cm. 14 Twisters are placed on 3 cardboard trays per carton, which simplifies the product handling.

Yeast pastry baked in a box. The product only needs to be defrosted. The bread is pre-cut into 22 slices. Length: 24 cm.

Wheat mixed bread with 55% wheat flour. The product only needs to be defrosted. The bread is pre-cut into 27 slices. Length: approx. 30 cm.

Super soft wheat bread with outstanding toast characteristics. The product only needs to be defrosted. The bread is pre-cut into 20 slices. Length: 25.5 cm.

Whole grain bread with rye wholegrain, natural sour dough and rye flakes. The product only needs to be defrosted. The bread is pre-cut into 24 slices. Length: 22 cm.

Wholegrain wheat sandwich whole wheat flour and natural sourdough. The product only needs to be defrosted. The bread is pre-cut into slices. Length: 24.5 - 26.5 cm.

The organic wholemeal-wheat crusti is a wholemeal roll and is sprinkled with oat flakes. The roll has a mild aromatic taste and is very moist in the crumb due to its long dough. The oat flakes on the surface are roasted during baking and give a rounded taste to the whole roll.

The organic spelt rusti is a spelt roll with a sprinkling of poppy seeds and sesame seeds. The roll has a mild spelt-typical taste and is very moist in the crumb due to its long dough. The seeds on the surface of the roll are roasted during baking and give the whole roll a rounded taste.

Vegan Margherita pizza snack with basil topping. The pizza snack is topped with fruity tomato slices and refined with an aromatic basil topping. It is sprinkled with a tasty cheese alternative based on vegetable oil. For 100% enjoyment without compromise.

Give your burger that certain something with the original burger bun! These buns are not only a favourite among burger fans in Germany and throughout Europe, but also bring style and unmistakable flavour directly to your table. Diameter: appox. 10.5 cm / 4.13 Inches.

big lye pretzel

The organic wholemeal baguette is made from 100% wholemeal wheat flour and sprinkled with poppy seeds and sesame seeds. The baguette has a mild taste and is very moist in the crumb due to its long dough. The seeds on the surface of the baguette are roasted during baking and give a rounded taste to the whole baguette.

The rustic mixed wheat bread is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special. is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special.

Rustic Bread, a true artisanal delight. Crafted with care and tradition, each loaf is stone-baked to perfection, giving it that irresistible rustic crunch. Our secret? Slow baking for that rich, complex flavor and a chewy, tender crumb. Diameter: 16 - 20 cm.

Two wheat rolls baked against each other. Length: 15 - 17 cm.

Pound Cake half coated with 28% fondant. The product only needs to be defrosted. Diameter: 7.0 - 11.0 cm.

Multigrain roll with linseed, oat flakes, rye flour, sesame and sunflower seeds. Length: 9 - 10 cm. Acceptance is only possible as a full pallet.

Deep-fried pastry made of choux pastry half coated with 27% fondant. The product only needs to be defrosted. Diameter: 8.5 - 9.5 cm.

Spelt bread with spelt flour, wholegrain spelt flour, potato flakes, linseed, sesame, sunflower seeds and sea salt. Length: approx. 36 cm.

Rye roll with 35 % rye flour and wholegrain rye meal. Length: 9 - 10 cm.

Round wheat roll with the typical look. Diameter: 9.6 - 11 cm.

Choux pastry filled with 61% whipped cream. The product only needs to be defrosted. Diameter: 3.7 - 4.5 cm.

The rustic sourdough bread is enriched with 9.3% walnut kernels. This adds a nutty note to the natural taste of the bread. Length: 16 - 18 cm.

Square fine yeast-raised pastries with cut. Length: approx. 9.5 cm, width: approx. 9.5 cm and height: approx. 5.5 cm.

Deep-fried pastries filled with 20% apricot fruit preparation and sprinkled with icing sugar. The product only needs to be defrosted. Diameter: 8.5 - 9.5 cm.

Pretzel as a dough piece, with salt bag.

Rectangular rounded wheat biscuit, lightly floured and with longitudinal cut. Length: 23.5 - 26.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Wheat roll in a traditional shape and sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Pretzel pastry with cut. Our tip: heat in a convection oven at 180°C for approx. 4-6 minutes.

Rye mixed bread with 48% rye flour and caraway seeds. This loaf bread is irregularly flamed from the top and has an even, loose pore structure on the inside. Length: approx. 22 cm.

Pretzel stick with cut and salt bag. Our tip: heat the pretzel stick for approx. 3 minutes at 150°C in a convection oven.

Wheat bread baked from sourdough. This bread is characterised by a distinctive crust that develops during the baking process. The inside is typically light and rough-textured due to the long dough resting times. Length: 32 - 36 cm.

Straight Danish pastry croissant with 22% butter. Golden brown on the outside and fluffy on the inside. Length: 9 - 10.5 cm.

Mini-Mix composed from pretzel sticks and pretzel rolls with cut and salt bag. Our tip: heat in a convection oven at 180°C for approx. 3-4 minutes.

Danish Pastry with 24% vanilla flavor filling. The product only needs to be defrosted. Diameter: 10 - 12 cm.

Ciabatta made from wheat flour and sourdough. The classic among ciabattas. Length: 23 - 27 cm.

Mix of the varieties: wheat rolls, wheat roll with poppy seeds, wheat roll with linseeds and sesame seeds and wheat roll with oat flakes. Diameter: 7 - 9 cm.

Pretzel roll with cross cut and salt bag. Our tip: Heat the products for approx. 4-6 minutes at 150°C in a convection oven.

Wheat roll, crusty outside and fluffy inside. Length: 11 - 12 cm.

Mix of the varieties: Mini Kaiser Roll, Mini Grain Roll with oat flakes, Mini Seed Roll and Mini Grain Roll. Diameter: 7 - 9 cm.

Pretzel sticks with 4 cuts as a dough piece.

Multigrain roll with sunflower kernels, oat flakes, sesame seeds, linseed, poppy and wholegrain rye flour. Length: 9.0 - 10.5 cm.

Pretzel swabian style with cut as a dough piece with salt bag.

The rustic sourdough roll with sea salt is enriched with 5.5% dried tomatoes, paprika powder and garlic. This gives the distinctive crust and airy texture a summery flavour. Length: 9.5 - 11.5 cm.

Ciabatta made from wheat bread and sourdough, rounded off with 9.3% walnut kernels. This gives it a delicious nutty note. Length: 23 - 27 cm.

Pretzel Bun with cut. The product only needs to be defrosted.

Two wheat rolls baked against each other. Length: 16 - 18 cm.

Small wheat roll in traditional shape. The product only needs to be defrosted. Diameter: approx. 10 cm / 4 Inches.

Pretzel sticks with cut as a dough piece, with salt bag.

A mixed rye bread with sourdough that is refined with 6.5% Kalamata olives and aniseed, giving the finished bread a mediterranean flavor. Diameter: 21.5 - 24.5 cm.

Pretzel "swabian form" with cut and salt bag.

Yeast cake decorated with 16% butter and 5% flaked almonds. Sinlge packed. Length: 25.5 - 27.0 cm, width: 8.0 - 9.5 cm. Our tip: bake at 150°C for 8-10 minutes in the oven.

Wheat roll in shape of a mussel. Size: approx. 10 x 11.5 cm.

Wheat roll, sliced. The product only needs to be defrosted. Diameter: approx. 9 cm.

The organic multigrain bread consists of wheat flour, oat flakes, rye flour, linseeds and sunflower seeds. The surface is sprinkled with poppy seeds and sesame seeds and has an edible organic wafer as an additional visual highlight. The bread has a mild nutty taste and is very moist in the crumb due to its long dough. The seeds on the surface of the bread are roasted during baking and give the whole bread a rounded taste.

Mix from the varieties: Danish pastry with apples, cherry vanilla pastry and curd cheese minis. Size: 5.9 - 7.1 x 5.9 - 7.1 cm. 30 pieces per variety. Packed in a tray.

Soft oblong wheat roll with a smooth surface and with partial cut. The product only needs to be defrosted. Length: 14.6 - 16.5 cm.

Pretzel "swabian style" filled with salted butter and with cut. Our tip: bake the pretzel for approx. 2 minutes at 180°C in a convection oven.

Wheat roll with wheat flour from Switzerland. Length: 9 - 11 cm.

Pound Cake half coated with 31% fondant. The product only needs to be defrosted. Diameter: 11 - 13 cm.

Pretzel roll with cross cut as a dough piece with salt bag.

Swedish almond cake with 10% almonds. Already pre-cut into 12 pieces. The product only needs to be defrosted.

curd cheese roll with sunflower seeds, linseeds, poppy and sesame. Length: 15 - 17 cm.

Wheat mixed bread with 29% wheat flour, 8.5% pumpkin seeds, natural sour dough, and sunflower seeds. Length: 21.5 cm.

Almond cake with 13% Daim pieces (almond caramel coated with milk chocolate). Already pre-cut into 12 pieces. The product only needs to be defrosted.

Pizza Snack Salami covered with salami slices and cheese, as a dough piece.

Danish pastry with 12.5% raisins. The product only needs to be defrosted. Diameter: 10.0 - 14.0 cm.

Extra long wheat bread. Length: 57 cm.

Wheat mixed bread with 47% wheat flour, natural sour dough, and 5.5% roasted onions. Length: 27 cm.

Elongated wheat slice roll with rounded corners, potato flakes and a light yellow flour-dusted crust. Length: 13.5 - 15.5 cm.

Wheat bread with four diagonal cuts. Length: 55 cm.

Pound cake pastry with 6% chocolate pieces. The product only needs to be defrosted. Diameter: 7.2 - 8.2 cm.

Wheat rolls, crispy on the outside and fluffy on the inside. Length: 11.3 - 12.7 cm. Our tip: To achieve a better quality, bake the product for after defrosting for 3 minutes at 180° C.

Mix of the varieties: 3 wholemeal lumps, 2 crusty breads, 2 potato breads, 2 pumkin seed breads, 2 wholegrain breads and 2 sunflower seed breads

Mix of the varieties: apple basket, pudding snail, curd cheese basket, chocolate roll. Length: 5.5 - 6.5 cm, width: 4.5 - 5.5 cm.

Pretzel-Football roll.

Wheat roll with 5.2% roasted onions and natural sour dough. Length: 27 - 29 cm.

Lightly floured shell-shaped wheat roll. Length: 8.5 - 11.5 cm, width: 10.5 - 12.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Roundish-oval light wheat roll with semolina sprinkling. The partial cracks underline the slightly rustic appearance. Diameter: 10 - 12 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Box-shaped mixed rye bread with natural sourdough and 37% rye flour. Length: 20.5 - 22.5 cm, Width: 10.0 - 11.0 cm.

Mix with the sorts: baguette plain, Finn baguette, garlic baguette, onion baguette. Length: 48 - 52 cm.

Wheat roll with 3.1% potato flakes and rye flour. Length: 10.5 - 11.5 cm.

Wheat roll with rounded corners. Yellow-gold with a longitudinal cut. Length: 9.5 - 11.5 cm, width: 6.5 - 8.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Soft wheat roll in traditional shape sprinkled with sesame seeds. The product only needs to be defrosted. Diameter: approx. 12,5 cm / 4.92 Inches.

Rye roll with 35% rye and wholegrain rye groats. Length: 9 - 10 cm. Acceptance only as full pallet.

Pretzel-Triangle, pretzel puff pastry with butter as a dough piece. Bake with steam addition. 5 minutes before finsh let the steam off.

Danish pastry with the typical wrapped look and with 28% cinnamon filling. Length: 10 - 14 cm, width: 7 - 12 cm.

Spelt roll from 100% spelt, with whole grain spelt flour, pumpkin seeds, linseed and sunflower seeds. Length: 10.5 - 13.5 cm.

Pretzel swabian style with cut as a dough piece with salt bag.

Wheat roll with 6% curd cheese, linseed, sunflower seeds, sesame seeds and poppy. Length: 17.5 - 20.5 cm.

Pretzel stick as a dough piece with salt bag.

Pretzel roll. Our tip: bake in a preheated convection oven at 200°C for approx. 2-4 minutes.

Pretzel as a dough piece, with cut and salt bag.

Ciabatta in an elongated, straight shape. It therefore offers a good size and it is easy to cut. Length: 50 - 55 cm.

Pretzel bavarian style as a dough piece with salt package.

Oval, unmolded multigrain bread equally sprinkled with poppy seeds, sesame seeds, linseeds and sunflower seeds. Length: 28 cm.

Organic pretzel "swabian style" as a dough piece with salt bag.

Wholegrain rye bread with 10% sunflower seeds and natural sour dough. Size: 12.5 x 12.5 cm.

Wheat roll with 3.1% potato flakes and rye flour. Diameter: 9.5 - 10.5 cm.

Wheat roll with 9% oil seeds, 1.9% potato flakes and rye flour. Diameter: 9.5 - 10.5 cm.

Wheat roll with 9% oil seeds, 1.9% potato flakes and rye flour. Diameter: 10.5 - 11.5 cm.

Soft pretzel product in plaited design with pretzel salt for sprinkling. Length: 12.5 - 14.5 cm.

High fiber oat bread with 22% oil seeds, 27% oats und without flour. Size: approx. 10 x 10 cm.

Multigrain bread with 4.3% carrot strips, natural sour dough, oat flakes, linseed and sunflower seeds. Length: 21 cm.

Soft pretzel product with pretzel salt for sprinkling. Length: approx. 13.5 cm, width: approx. 12.5 cm.

Soft pretzel product with pretzel salt for sprinkling. Length: approx. 13.5 cm, width: approx. 12.5. cm.

Triangular wheat roll with sour dough, sunflower seeds, linseed, sesame seeds and pumpkin seeds. Length: 12 - 14.5 cm.

Spelt wheat roll with 6.4% potato flakes, yogurt, sunflower seeds, sesame seeds and poppy seeds. Diameter: 10 - 12 cm.

Wholemeal multigrain bread with wholemeal rye and wheat, linseed, sunflower seeds and sesame. Length: 13 - 15 cm.

The lye-coated puff pastry is made with 18% butter, which gives it its full-bodied buttery flavour. The long, croissant-like dough gives it its light and airy texture. Length: 9.5 - 12.5 cm, width: 9.5 - 11.5 cm.

Lye product topped with 13% Gouda. Length: 17 - 19 cm.

Lye product with sesame, linseeds, sunflower seeds, pumpkin seeds and oat flakes. Length: 18 - 20 cm.

Lye coated butter puff pastry with 17% butter, sprinkled with linseed, sesame seeds and sunflower seeds. Length: 9.5 - 12.5 cm, width: 9.5 - 12.5 cm.

Bread from gluten-free starches and flours. MAP products are individually packed in a modified atmosphere which allows a longer shelf life after thawing in the unopened packaging. Length: 18 - 20 cm.

Bread from gluten-free starches and flours with seed. MAP products are individually packed in a modified atmosphere which allows a longer shelf life after thawing in the unopened packaging. Length: 18 - 20 cm.

Pretzel with a cheese topping from 22% Emmentaler. Length: 13.5 - 14.5 cm, width: 12.5 - 14.5 cm.

Wheat roll sprinkled with oil seeds. Length: 12 - 16 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Roll made from spelt wheat flour with pumpkin seeds and sunflower seeds, sprinkled with linseed and sesame seeds. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C. Length: 9 - 11 cm, width: 8 - 11 cm.

Rye spelt malt bread, ready baked, frozen. Diameter: 18.5 - 21.5 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

This ring-shaped bread is an eye-catcher at the buffet and on every table. Wheat biscuits made from yoghurt, sourdough with rye flour and sea salt. The topping of 10.5% salt pepper paste with sea salt gives it that certain something. Diameter: 16 - 20 cm.

Wheat bread with smoked flour from Switzerland, ready baked, frozen. Length: 30 - 35 cm. Pre-order items: 4 weeks. Minimum order quantity: at least one single-variety pallet.

Rustic wheat roll with artisan look, refined with grains.

Pretzel-Bagels sprinkled with sesame. Our tip: heat in a convection oven at 180°C for approx. 4-6 minutes.

Pretzel with cut and salt bag. Our tip: heat in a convection oven at 180°C for approx. 4-6 minutes.

A multitalented addition to any kitchen! With its fluffy, moist crumb and open texture, this bread impresses everyone! Thanks to its high-quality ingredients, this Lepinja always stays fresh. Whether in the bread basket with dip or sliced for a stuffed sandwich, there are no limits to creativity here! Diameter: 16.5 - 19 cm. Minimum order one carton!

Pretzel puff pastry in a curved form as a dough piece.

Wheat bread sprinkled with sesame and black caraway. Diameter: 24.5 - 30 cm.

Wheat product in a decorative crown shape sprinkled with sesame seeds, made of 6 pretzel rolls baked together. Our tip: to achieve a better quality bake the product after defrosting 3-6 minutes at 190-210°C. Diameter: 18.5 - 21.5 cm.