The rustic mixed wheat bread is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special. is refined with a combination of wheat and spelt flour and impresses with its unmistakable rustic appearance. The sourdough ensures a mild, aromatic taste. The long leavening process produces a moist crumb and a typical delicately split crust, which makes the bread particularly special.

Manufacturing degree: partly baked, deep frozen