Roll made from spelt wheat flour with pumpkin seeds and sunflower seeds, sprinkled with linseed and sesame seeds. The product only needs to be defrosted or our Tip: To achieve a better quality bake the product after defrosting 3 minutes at 160°C. Length: 9 - 11 cm, width: 8 - 11 cm.
Soft pretzel product with cut and already sprinkled with pretzel salt. The product only needs to be defrosted. Our tip: For better quality, bake at 160°C for 6 minutes after defrosting. Length: 14.5 - 17 cm, width: 12.5 - 15 cm.
The lye-coated puff pastry is made with 18% butter, which gives it its full-bodied buttery flavour. The long, croissant-like dough gives it its light and airy texture. Length: 9.5 - 12.5 cm, width: 9.5 - 11.5 cm.
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